Directions – The David Thuis Blog

Spicy Green Chile Pork

David Thuis — Mon, 14 Nov 2011 02:30:19 +0000

This is what we had for dinner. Slow cooked for 8 hours, this is a very tasty dish. We used homemade tortillas and had Spanish rice on the side. My father-in-law, who can tend to be a bit picky when it come to “Mexican” foods, had 3 helpings and said I need to give him …

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Sausage Broccoli Chowder

David Thuis — Fri, 11 Nov 2011 01:54:02 +0000

I made this the other night and have been asked by numerous people to share the recipe. So here it is: Ingredients 1 pound bulk Italian sausage 1 medium onion, chopped 3 garlic cloves, minced 8 ounces fresh mushrooms, sliced 2 tablespoons butter 2 cups broccoli florets 2 carrots, diced 2 (14.5 ounce) cans chicken …

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Todays Lunch~ Vegetarian Chili

David Thuis — Thu, 23 Dec 2010 19:40:50 +0000

Makes A LOT and is so good and easy, I think I’ll see if I can get my son to introduce this to his Boy Scout Troop on a future campout. In all fairness this is leftover chili from Tuesday’s dinner. This is a healthy alternative to a meaty Chili Con Carne’ and you can’t …

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Tonights Dinner: Orange Chicken

David Thuis — Thu, 23 Dec 2010 01:28:42 +0000

Many of you know that I have loved to cook as long as I can remember. Some of my fondest memories growing are being in the kitchen with my friends experimenting with food. We used to jar jellies, make tons of cakes and cookies, and even used to make our own candy. On occasion we …

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