Here you can read/hear the ramblings of a pretty boring guy
Q: I’m hosting a boozy St. Patrick’s Day brunch this Saturday and wanted to make alcoholic Shamrock Shakes. Can you recommend a good recipe?
Sent by Kristin
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(from The Kitchn | Inspiring cooks, nourishing homes http://www.thekitchn.com/boozy-shamrock-shake-recipe-for-st-patricks-day-good-questions-186201?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main)
Is it any wonder why we are crazy for canning jars? They are cheap, easy to find and leak-proof. They can be frozen, microwaved (minus the lids, of course) and even baked in the oven. And they make great containers for lunches prepared in bulk, individually portioned, and stored in the refrigerator or freezer, so it’s easy to grab a wholesome, homemade meal on even the busiest afternoon.
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(from The Kitchn | Inspiring cooks, nourishing homes http://www.thekitchn.com/5-makeahead-lunches-to-pack-in-jars-186134?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main)
