Scallops Mascarpone Recipe from Allrecipes.com
Source: allrecipes.com
Scallops are simmered in butter with asparagus and mushrooms then served with seashell pasta in a rich cream sauce.
Here is the recipe I used to base what I made for dinner… Don’t know if I can call what I made Scallops Mascarpone, because I didn’t have any Mascarpone cheese and was to lazy to go to the store and look for some. I made tons of substitutions… brocolli instead of asparagus, canned mushrooms, dried parsley, cream cheese instead of Mascarpone… It was still delicious!
