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Chili – The David Thuis Blog

Daves Spicy Chicken, Beans and Rice Soup

Photo by svenwerkI made this for dinner tonight out of leftovers in the fridge, pretty much because I was too lazy to head to the store.  I had no plan on writing this down, but surprisingly, my family loved this so I have to record it before I forget what went into it.  I prepped it after lunch and allowed it to cook during the afternoon football games and it was done by dinner.  I thought it was really good, and my son said it was tasty with just a little bit of “kick” which he really liked.

Prep Time: 15-20 Minutes  Cook Time: 3 hrs 30 min

Ingredients

10 Cups of Water
1 Leftover Chicken Carcass
1 Onion (cut into 4 wedges)
4 Cups cooked & drained Pinto Beans
1 TBSP Crushed Red Chili Flakes
1 tsps. Garlic Salt
2-4 grinds Mt Shavino Grind
2 Chopped Green Chilies
1 Cup uncooked rice

Instructions

  1. Put water into a large pot and bring to a boil
  2. Drop Chicken Carcass into boiling water and reduce heat to simmer
  3. Cover pot and allow chicken carcass to simmer around 2 hours
  4. Remove all bones and skin from your broth
  5. Place onion into broth
  6. cover and let simmer for about 30 Minutes
  7. Put in beans, chilies, and spices, replace cover and simmer 30 minutes
  8. Turn up heat and heat soup to a low boil
  9. Pour in rice, cover pot, reduce heat and simmer about 30 minutes

    Todays Lunch~ Vegetarian Chili

    • Makes A LOT and is so good and easy, I think I’ll see if I can get my son to introduce this to his Boy Scout Troop on a future campout.
    • In all fairness this is leftover chili from Tuesday’s dinner.  This is a healthy alternative to a meaty Chili Con Carne’ and you can’t even tell it doesn’t have meat with the “faux” hamburger in it.  Good recipe as is, but next time I think I sauté up the onions in some olive oil to sweeten them up a bit before adding the rest of the ingredients and possibly throw in a touch of sugar.   Maybe throw in some green chilies for a touch of heat.
    • Ingredients
    • 1 (12 ounce) package frozen burger-style crumbles
    • 2 (15 ounce) cans black beans, rinsed and drained
    • 2 (15 ounce) cans dark red kidney beans
    • 1 (15 ounce) can light red kidney beans
    • 1 (29 ounce) can diced tomatoes
    • 1 (12 fluid ounce) can tomato juice
    • 5 onions, chopped
    • 3 tablespoons chili powder
    • 1 1/2 tablespoons ground cumin
    • 1 tablespoon garlic powder
    • 2 bay leaves
    • salt and pepper to taste
     
    Directions
  1. In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.
  2.  

      This Last Weekend

      imageWow What a weekend!  We traveled some 680 miles and saw a lot of great sites.  Here’s just a little recap if you’re interested.

      Friday, 24 September 2010

      My son has no school today so he had a sleepover last night.  Not much work there.

      3:45 pm – Head out the door enroot to Longmont, CO for my Brother In Laws Birthday Celebration at the Eagle’s Grill. O.K. Food and Cold beer.  Joe Cool was playing, we’ve seen them before and they never disappoint. We stayed a bit longer than expected, but it’s hard to leave when you are having a great time.

      Full Gallery here

      [lg_slideshow folder=”/2010_09_24″]

      Saturday, 25 September 2010

      Up way to early, 5:00am, and it’s off the Guernsey, WY. for a visit with Troop 199, Colorado Springs to work on the Longs Peak Council’s Old West Trails Award on the Oregon Trail Ruts.  We took a short hike, which left me wanting a bit more, but it was still pretty interesting.

      Full Gallery Here

      [lg_slideshow folder=”/Trail_Ruts”]

       

      Second stop of the day was just a few miles up the road to the Register Cliff.  I was really looking forward to this stop.  I can’t tell you how many times I was just up the road training with the Air Force at Camp Guernsey or patrolling around the “old” F.E. Warren Missile Complex and never made it to this site.I was a bit disappointed that so many recent visitors had decided to scroll their name into the rock next to and on top of the old signatures, but it was still interesting none the less.

      Full Gallery Here

      [lg_slideshow folder=”/Register_Cliff”]

       

      Last planned stop was another 12 miles or so to the Ft Laramie Historic Site.  This was my favorite stop of the day.  Not only because it Public Lands Day and the admission was free to the park, but as someone who live at F.E. Warren AFB (Formally Fort D.A. Russell)  for seven years you could really picture how parts of the base had changed very little since the beginning.

      Full Gallery Here

      [lg_slideshow folder=”/ft_laramie”]

       

      After we finished at Ft Laramie, my son wanted to see some missile silos, so I decided to take the “scenic” ride home and rather than go North-West on US Route 26 to I-25, we headed South-East.  A short stop in Lingle, WY for cold drinks and a half a tank of gas, we then headed into Torrington, WY., where we began heading South on U.S. Route 85 towards Cheyenne, and into the missile fields of F.E. Warren. 

      NOTE: I wasn’t aware that between 2002 and 2005 the AF had decommissioned all the Peacekeeper missiles and all the sites we were looking at were “mothballed”, otherwise I would have stopped and took a few pictures.  But at the time I thought they were still active and I didn’t really want to answer any question from AF Security forces so all the viewing was done from the road.

      The first site we saw “well” was Sierra-2, right outside of Torrington, and my son couldn’t have been happier.  We drove for awhile and we didn’t see many more sites (not a lot on that stretch of 85), my son started asking about getting some Chugwater Chili.  My original plan of stopping in Chugwater , WY had been scrapped for this new route home, but I can’t say no to my son, so even though it added 20 minutes to our drive we diverted West onto Wyoming Highway 313 (which is in pretty bad shape).  We went past sites Sierra-7, (this was my first indication that maybe the missiles had been decommissioned as the weeds were pretty overgrown, turns out this was the first site “closed “ in 2002) Romeo-2, (site sign missing) and even past the Master Alert Facility R-1 (no vehicles, no U.S. flag flying (another indication this area might be “closed”)). 

      After a short stop in Chugwater, WY for some delicious Chugwater Chili from Horton’s Corner we headed South on I-25 to F.E. Warren where we got some more cold drinks, topped off the tank with gas.  We then headed home, where we were met by my mother–in-law and father-in-law, who decided to make a last minute trip to visit us and join us in out planned Sunday activities.

      Sunday, 26 September 2010

      Since we moved to Colorado Springs in 2003 we’ve made an annual trip to Pueblo, CO for the annual Chile & Frijoles Festival, and even though this weekend was packed full of activities we weren’t going to let that stop our “new” family tradition.  So it was up early on Sunday, and off to the festival we went.  Joined this year with my Mother-in-Law and Father-in-Law in tow and later with our friends the Waller’s with a couple of their friends from Pueblo made this year one of the best we’ve attended.

      Full Gallery Here

      [lg_slideshow folder=”/chilifest”]