Shared by David
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\nCan someone make me some of these?<\/p><\/blockquote>\n
![](\"http:\/\/farm2.static.flickr.com\/1264\/5121443776_02f391710f_z.jpg\")
<\/a><\/div>\n\nTaste:<\/span> Rich, chocolaty, with a subtle caramel flavor.
\nTexture:<\/span> The brownie texture was a little crumbly, but the swirls of gooey dulce de leche are mouthwatering.\u00a0 <\/div>\n
Ease:<\/span> Fairly easy. <\/b><\/div>\n 3. In another medium bowl whisk together the eggs, sugar, vanilla and salt until combined.\u00a0 Whisk the warm chocolate mixture into the egg mixture.\u00a0 Stir in the flour with a wooden spoon until just combined. \u00a0 <\/p>\n 4. Pour the mixture into the prepared pan, spread into the corners, and smooth out the top.\u00a0 Dollop spoonfuls of the dulce de leche all over the top.\u00a0 Take the spoon and swirl the caramel into the brownie mixture.<\/p>\n 5. Bake in the oven for approximately 35-40 minutes or until a toothpick inserted in the center comes out with a small amount of sticky crumbs clinging to it.<\/p>\n 6. Let cool completely.\u00a0 Remove the foil sling from the brownie and cut in to squares.<\/p>\n *A thick, sweet sauce made from caramelized sugar in milk or from sweetened condensed milk;<\/a> available at some supermarkets and specialty foods stores<\/a> and at Latin markets. <\/div>\n Shared by David <\/p>\n Can someone make me some of these?<\/p>\n Happy voting day to all my American readers (to everyone else, happy Tuesday (or Wednesday!)). I hope everyone who is eligible is voting today because it is so important. How many people in the wor…<\/p>\n","protected":false},"author":82,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-7952","post","type-post","status-publish","format-standard","hentry","category-other-blog-feeds"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/thuis.us\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/7952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thuis.us\/blog1\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thuis.us\/blog1\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thuis.us\/blog1\/index.php?rest_route=\/wp\/v2\/users\/82"}],"replies":[{"embeddable":true,"href":"https:\/\/thuis.us\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7952"}],"version-history":[{"count":0,"href":"https:\/\/thuis.us\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/7952\/revisions"}],"wp:attachment":[{"href":"https:\/\/thuis.us\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thuis.us\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thuis.us\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nAppearance: <\/span>Any treat that has something swirled in will look pretty, no matter how sloppy the swirls.
\nPros:<\/i> Interesting twist on a typical recipe.
\nCons:<\/i> The texture of the brownies wasn’t my favorite.<\/span>
\nWould I make this again?<\/span> Maybe after I’ve exhausted every possible topping I could swirl onto brownie batter.<\/p>\n\n