<\/p>\n

<\/ul>\n
\n
• Makes A LOT and is so good and easy, I think I\u2019ll see if I can get my son to introduce this to his Boy Scout Troop on a future campout. <\/li>\n
• <\/li>\n
• In all fairness this is leftover chili from Tuesday\u2019s dinner.  This is a healthy alternative to a meaty Chili Con Carne\u2019 and you can\u2019t even tell it doesn\u2019t have meat with the \u201cfaux\u201d hamburger in it.  Good recipe as is, but next time I think I saut\u00e9 up the onions in some olive oil to sweeten them up a bit before adding the rest of the ingredients and possibly throw in a touch of sugar.   Maybe throw in some green chilies for a touch of heat. <\/li>\n
• <\/li>\n

  Ingredients<\/h5>\n<\/ul>\n

  \n
  • 1 (12 ounce) package frozen burger-style crumbles <\/li>\n
  • 2 (15 ounce) cans black beans, rinsed and drained <\/li>\n
  • 2 (15 ounce) cans dark red kidney beans <\/li>\n
  • 1 (15 ounce) can light red kidney beans <\/li>\n
  • 1 (29 ounce) can diced tomatoes <\/li>\n
  • 1 (12 fluid ounce) can tomato juice <\/li>\n
  • 5 onions, chopped <\/li>\n
  • 3 tablespoons chili powder <\/li>\n
  • 1 1\/2 tablespoons ground cumin <\/li>\n
  • 1 tablespoon garlic powder <\/li>\n
  • 2 bay leaves <\/li>\n
  • salt and pepper to taste<\/li>\n<\/ul>\n

     <\/h5>\n

    Directions<\/h5>\n

    In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.<\/li>\n

    <\/font> <\/p>\n

    \n
    • Original recipe at <\/font>allrecipes.com<\/font><\/a><\/li>\n<\/ul>\n
      <\/ul>\n","protected":false},"excerpt":{"rendered":"

      Makes A LOT and is so good and easy, I think I\u2019ll see if I can get my son to introduce this to his Boy Scout Troop on a future campout. In all fairness this is leftover chili from Tuesday\u2019s dinner.  This is a healthy alternative to a meaty Chili Con Carne\u2019 and you can\u2019t … <\/p>\n

      Continue reading “Todays Lunch~ Vegetarian Chili”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[908],"tags":[947,946,940,807,952,103,924,953,932,922,948,345,525,941,945,944,943,613,105,942,951,938,950,949,383,939],"class_list":["post-9522","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-beans","tag-black","tag-carne","tag-chili","tag-cumin","tag-dinner","tag-directions","tag-garlic","tag-ingredients","tag-juice","tag-kidney","tag-lunch","tag-maybe","tag-meat","tag-onions","tag-original","tag-ounce","tag-recipe","tag-scout","tag-sugar","tag-tablespoons","tag-todays","tag-tomato","tag-tomatoes","tag-troop","tag-vegetarian"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/thuis.us\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/9522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thuis.us\/blog1\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thuis.us\/blog1\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thuis.us\/blog1\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thuis.us\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9522"}],"version-history":[{"count":0,"href":"https:\/\/thuis.us\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/9522\/revisions"}],"wp:attachment":[{"href":"https:\/\/thuis.us\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thuis.us\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thuis.us\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}