For Immediate Release
Contact: Karen Tosten
1-757-867-8916
ktosten@cox.net
The Search for the U.S. Air Force’s BEST Recipes is Underway!
For several decades, Quail Ridge Press has been collecting and preserving classic recipes from all over America for their acclaimed Best of the Best State Cookbook Series. They are now searching for the Best recipes from military families. The initial volume will consist of participation by both active and retired Air Force personnel only. (Later volumes will consist of recipe collections from other branches of America’s armed forces.) Anyone who is or was in the Air Force is eligible to submit their favorite recipe(s). The final chosen recipes will be included in Best of the Best from Air Force Families Cookbook, to be published in the fall of 2007.
Karen Tosten will be researching this project over the next year. She will be seeking as many recipes as possible, and hopes to gain a greater knowledge of the foods and traditions that make up Air Force “cuisine.” Military personnel, due to their frequent and far-ranging travels, have had the opportunity to develop a cooking style that incorporates the influence of many different regions and cultures. Karen has already determined from preliminary research that these opportunities have resulted in outstanding recipes. She hopes to collect approximately 350 superb recipes for the Air Force edition.
Each recipe contributed to Best of the Best from Air Force Families Cookbook will feature your name beneath the recipe, your city and state, as well as your relationship to the Air Force (example: Karen Tosten, wife of Major William Tosten, USAF, Yorktown, VA). Please be sure to include all of this information, along with your phone or email address. (At a later time, we may request photos and/or stories.) Mail, fax, or email to:
Karen Tosten, 122 Hedgerow Lane, Yorktown, VA 23693
Email ktosten@cox.net • Phone/Fax 1-757-867-8916
If you would like to receive more information, contact Karen at the above address. The deadline for submitting recipes is May 31, 2006. Don’t miss out on being included in Best of the Best from Air Force Families Cookbook.